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Quantity
1
Description
A lean, no-nonsense steak from the hindquarter that does best with a little planning. Give it a few hours in a good marinade, then cook it fast — grill, broil, or sear it hot and pull it before it goes past medium. Slice thin against the gr...
Reviews
5.0
1 rating
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Cubed a couple of round steaks into kebabs, marinated, skewered, and grilled. Delicious and tender morsels of beef!