Paella Pan

best pan for grilling

i should have bought this one years ago, hands down the best pan on the grill

Excellent paella pan

This Smithey is much sturdier carbon steel than my Garcima paella pan. And with much better heat distribution too. In the Garcima (and cooking on gas), I’ve usually ended up burning the soccarat unfortunately. In the Smithey, we nailed a perfectly caramelized soccarat on our first try - and the paella overall was as good as the best paella we had in Spain. This will get heavy use in our home, alongside our other Smithey cookware!

Beautiful, heirloom quality, and so versatile!

Can’t love this pan and this company enough! First class customer service and unmatched quality in all their products.