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This is our Fermented Garlic Pickle, a moderately spicy pickled garlic achaar found on kitchen tables across India.
When a recipe calls for 2 cloves of garlic, do you add at least 4? Does the aroma of cooking garlic make your mouth salivat...
Reviews
4.8
50 ratings
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Too scrumptious not to buy!
L
Lindsey · January 14, 2026
Love it!
This fermented garlic pickle is tangy, very garlicky, and has just the right kick of spice. The flavor is bold but comforting. It makes everything taste like a warm hug, like mom’s cooking. I use it almost every day