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Quantity
1
Description
Why cooks love it
End-grain boards are kinder to knives. The wood fibers stand “upright,” so the blade slips between them instead of crushing across them. That means less edge dulling, safer cuts, and fewer trips to the sharpener. Design hi...
Reviews
5.0
1 rating
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Really Lovely Cutting Board
I had to retire my wooden cutting boards and decide to try this particular cutting board. TOTALLY LOVE IT! It's very lightweight but so far, has put up with my clumsy knife cutting skills. Love the grooves for catching stuff while cutting up meat. I'm already saving up to get another one for vegetables