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Quantity
1
Description
Sometimes called the "poor man's ribeye" — but there's nothing poor about it. The chuck eye is cut from where the shoulder meets the rib section, so it shares the same rich marbling and beefy depth as a true ribeye at a more approachable pr...
Reviews
5.0
2 ratings
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1
This steak was a wonderful meal for the family. Looking forward to some more.