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Quantity
1
Description
3-layer stainless steel with Japanese SG2 powder steel core
Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
Approximately 12° single-bevel blade angle; 63° Rockwell hardness
Black beech pakkawoo...
Reviews
5.0
1 rating
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A Sharp Bread Knife
We made some French bread and had to make long, horizontal cuts so the pieces would fit in the toaster without falling through. The knife made very clean, effortlessly, long, straight cuts without deviating.