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Quantity
1
Description
3-layer stainless steel with Japanese SG2 powder steel core
Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
Approximately 12° double-bevel blade angle; 63° Rockwell hardness
Black beech pakkawoo...
Reviews
5.0
2 ratings
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1
Excellent knife
Very sharp and thin blade so that it is very easy to cut everything what you want to cut, you will have a very good experience, hammered body is good to prevent from sticking food material, wooden handle looks hard and easy cleaning. Beautiful knife!