These plump, earthy ayocote morado beans are a rich shade of purple. They’ll add visual interest and deep flavor to any bean preparation; we love serving them simply in their broth, topped with cilantro and a fried egg.
The Ayocote plant is ...
Reviews
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Perfect Bean for 2024
We have a new fan favorite in our home the ayocote morado offers a perfect blend of taste and texture. This creamy bean will warm your hearts and is the much needed item in your pantry. Just a little cumin, garlic powder, Bay leaf, salt and chopped onion and bean perfection is accomplished. Thank you Masienda for the introduction to this miraculous legume.
J
Jose · January 1, 2024
A lovely heritage bean, that will become a staple in our kitchen. It is a meaty bean that takes a little longer to cook than Pinto beans. With minimal seasonings of cumin, Bay leaf, garlic powder and chopped onion and salt you have bean perfection.
Jose · December 30, 2023
Ayocote Morado Frijoles - Muy Bueno!
Excellent, meaty, wonderful flavor. I made them in the instapot and the broth is great too!
