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The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks...
Reviews
4.7
1.1K ratings
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OK
I am a bit disappointed with this purchase. It's bigger than I thought and seems made for a bigger person. As a paring knife, it is more cumbersome than I imagined. The blade is also thicker than I imagined.
A
Andrea · 1 day ago
Small
It's a lot smaller than I thought it was. More the size of a paring knife but because the blade comes down below the handle at the handle I can't use it as a paring knife. And it's pretty small to be using as a chopping knife. I wish I had not ordered it.
C
CynthiA · May 18, 2026
Good Solid knife.
Enjoying this knife so far. Only have used it twice, but is excellent quality