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Quantity
1
Description
The most tender cut on the hog — lean, quick-cooking, and incredibly versatile. Heritage breed tenderloins run smaller than what you'll find at the grocery store, but what they lack in size they more than make up for in flavor.
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Reviews
5.0
4 ratings
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Amazing! Enough said.
A
Alisha · January 30, 2026
I am a home chef and it’s the best I’ve ever tasted including restaurants. The flavor and texture were mouth watering. I made pork medallions with a Marsala reduction with mushrooms. Will order again soon.