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Quantity
1
Description
Second only to the tenderloin in tenderness, but with far more flavor. The flat iron comes from the chuck — a hard-working part of the animal — and takes a skilled butcher to separate it cleanly from the connective tissue that runs through ...
Reviews
5.0
2 ratings
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Flat iron steak is exceptional in texture and flavor. We have those with dental difficulties that always appreciate the tenderness (and flavors) of the flat iron steaks. I can it, strip and fry. Always just right and dependable. Enjoyable meat for all of us.
L
Laura · October 2, 2025
Steak was fine; a bit smaller than I realized I would receive. Would order again.