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Quantity
1
Description
A big, flat cut from the belly with a pronounced grain and bold beef flavor. The flank is lean and takes well to a quick, hot cook — grill it or sear it fast, pull it at medium-rare, and slice thin against the grain for the most tender bite...
Reviews
5.0
1 rating
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Our order was delivered quickly, and the steak was excellent! Love the fact that we are getting grass fed-beef and supporting local ranchers.