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Quantity
1
Description
The Queen of salts: Fleur de Sel. Hand-raked crystals from pristine salt ponds in France. Conditions need to be perfect to harvest this luscious sea salt. The sun, air temperature, and wind align to evaporate the water's surface and the cry...
Reviews
5.0
5 ratings
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Great salt
A great finishing salt. Light sprinkle on dish before serving. Nice on chocolate.
R
Robert · February 3, 2026
A salt with texture I’d forgotten about
While I swear by flaked salt, sometimes, you need something else, with a bit more texture. And this pure tasting salt adds a subtle crunch when applied just before eating—vegtables, salads, even meats.
