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Quantity
1
Description
In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional bamboo tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in ...
Reviews
5.0
2 ratings
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Subtle...
Aromatic and sophisticated. A bit of a different flavor than black pepper, longer lasting on the palate.
And as I used to say to my Cordon Bleu students:
"It's a white pepper day" !!
