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Quantity
1
Description
Cut from the short loin and hand-trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason — it's got a firm, satisfying bite with a clean beefy taste that grass-finished cattle do better than anythin...
Reviews
4.3
3 ratings
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1
Grilled hot, barely medium rare, with just salt and pepper and a bit of garlic powder. Terrific, tender steaks!