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Quantity
1
Description
A California grilling staple that deserves a spot in every cook's rotation. The tri-tip comes from the bottom sirloin — a triangular muscle with rich, beefy flavor and enough marbling to stay juicy through a higher-heat cook. Think of it as...
Reviews
4.7
3 ratings
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1
Very good. Didn’t know what to expect never tried a grass fed tri tip was surprised better than I expected.