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Quantity
1
Description
The cut that launched a thousand smokers — and for good reason. Brisket comes from the chest of the animal, a well-worked muscle packed with connective tissue that transforms into tender, melt-apart beef over a long, patient cook. Smoke it ...
Reviews
4.6
5 ratings
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Beautiful cut of meat. I’m letting a dry rub sit on it in the fridge and am really looking forward to slow-cooking it tomorrow.
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Vanyali · July 7, 2026
Beef is great, however your shipping fee is way out of line! Cannot order again at those fees!
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Thomas · July 14, 2026
Low and slow in the oven gave us a tender bite with excellent flavor. Our first attempt at brisket was a fantastic success!