Grass-Fed Beef Brisket

Low and slow in the oven gave us a tender bite with excellent flavor. Our first attempt at brisket was a fantastic success!

Very delicious, perfect for a slow cooker when the weather is too cold to bbq. We’re grateful to have Montana sustainably ranched and produced meats available to us. Its important to us to know where our food comes from.

Exceptional Quality!! We smoked a brisket from Old Salt Co-op for our wedding celebration/ gathering this past weekend, and it was genuinely outstanding. Not only there was a grass-fed but a grain fed option, where we were able to choose what best fit our budget. After smoking for hours, the brisket rendered beautifully. The flavor was rich and clean – no off-tastes, no mystery ingredients – just the honest taste of quality beef. The tenderness was perfect, and everyone at the reception commented on how good it was. We had people asking where we got it. What really stood out was knowing exactly where this meat came from. It's not just better quality; it's traceable and raised the way beef should be. If you're serious about what you're cooking and serving to people you care about, Old Salt is worth it. This wasn't just a good meal – it was the kind of brisket that reminds you why local, well-raised beef makes a real difference. Highly recommend.