Balanced blend of Catuai and wet processed beans for versatile extraction and flavor
Medium-dark roast delivers chocolate, browning sugars, and toasted nuts
Ethiopian and Salvadoran origin coffees provide unique aromatic complexity
Suitable for espresso, drip, and filter methods for all brewing preferences
Vegan and vegetarian friendly for conscious consumers
Summarized by Shop
Comprised of coffees from three Foundational Partnerships, Montecarlos, Agaro, and Cusco, Stowaway is an incredibly balanced and widely approachable blend that has served as the mainstay espresso offering at Passenger's flagship King St. café in Lancaster, Pennsylvania, since our beginnings.