Tasting Notes: Osmanthus, Lychee, Kasugai Gummies
Origin: El Paraiso, Cauca, Colombia
Variety: Castillo
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Double Anaerobic Thermal Shock
Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplif
5.0
36 ratings
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Cheaper vesion of the gesha that was drom this producer. Really really good!
L
lin · May 12, 2026
Best price, great taste
Lutfi · September 18, 2025
One of my favorite coffees ever. I always try to keep an extra bag on hand.