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This espresso roast comes from Olgar Ortega, on his families farm, Villa Maria. The farm is in Sevilla, San Agustin sitting at 1750 MASL spanning 5 hectares. This is a separation of Caturra harvested in August of 2025. We find his coffee to...
Reviews
5.0
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This is the best coffee I have found in the US since moving here. Perfect for Espresso, rich and balanced without the burnt aftertaste of many espresso roasts.