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Description
Wild-Caught Bluegill Fillets are a classic Midwestern panfish with a mild, slightly sweet flavor and tender texture. These skin-on butterfly fillets are fully cleaned and ready to cook, bringing the familiar taste of a traditional freshwater fish fry to your kitchen. Bluegill fillets are naturally small and thin, so they cook quickly. Ligh...
Reviews
4.5
34 ratings
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1
The bluegill and perch were excellent. They tasted very good. I'll definitely be buying more at a later time. Thank you.
R
Richard · 8 days ago
Outstanding Blue Gill
M
Mark · April 10, 2025
Wonderful flavor
These exceeded my expectations. Bluegill is wonderful when lightly fried, and these delivered. I used a dusting of seasoned flour (flour, salt, granulated garlic) and some tartar sauce for dipping. I'm so glad I ordered two pounds. I'll be ordering again!!