Single varietal blend of Catuai, Caturra, Bourbon, Pacamara, and Gesha for diverse flavor profiles
Handcrafted by fifth-generation producer Carlos Batres ensuring traditional stewardship and quality
Rich, balanced cup with red grape, clementine, and bittering cocoa notes for versatile brewing
Available in both whole bean and ground forms to suit different brewing preferences
Ethically sourced and transparently produced for conscious consumers
Summarized by Shop
This rich and inviting Foundational offering comes from visionary fifth-generation coffee producer Carlos Batres and his wife Julie, who have remained steadfast and pioneering stewards of the Montecarlos Estate since the 1980's
Coffee Product Form
Whole bean, Ground
Net Weight
2 lb, 250 g
Roast
Medium-dark, Medium
Origin
Costa Rica, Guatemala, El Salvador
Dietary Preferences
Single origin, Vegan, Vegetarian (select variants)
