"The sharpness makes chopping a breeze."
There's a category of work where a chef knife wedges and stalls: dense squash, whole cabbage, chicken joints, bone-in cuts. The height and weight of this blade mean gravity does most of the job, so you're guiding it rather than forcing it. The broad face is also the fastest way to move a board of p...
Reviews
5.0
7 ratings
5
4
3
2
1
Best camping, bbq, all-around, tough, sharp knife I’ve ever owned.