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Quantity
1
Description
Faroe Island Salmon has a clean, rich flavor with a firm, buttery texture. Raised in the cold North Atlantic waters surrounding the Faroe Islands, these sashimi-grade 8 oz. center-cut portions are skinless, boneless and vacuum-packed for freshness. Enjoy them raw, pan-seared, grilled or roasted.
Reviews
4.8
32 ratings
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I do not impress easy, AND I AM IMPRESSED!
T
T · August 22, 2026
I will keep coming back for these. Great flavor, texture, and freshness.