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Quantity
1
Description
Proudly sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico. With a soft, floury starch and large kernel size, it blooms into a beautiful, hearty addition to any hominy stew or soup. O...
Reviews
4.5
21 ratings
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Not that great a lot of bad kernels this was a bad batch
r
robert · August 21, 2024
Pozole Perfection
I was stunned at what a difference it made to make pozole with this corn, even when compared to high quality dried but pre-nixtamalized corn. Took a while to make but was super easy and 100% worth the effort. Perfect chew, texture, flavor, everything -- absolutely awesome.
