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Quantity
1
Description
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and ...
Reviews
4.8
79 ratings
5
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Classic Ikon 7" Hollow Edge Santoku
I have had the chance to use them three times now they're very sharp. Well balanced and feel comfortable holding.
S
Scott · 10 days ago
Very nice
Always a fan of Wusthof and this knife live up to the brand quality. Feel extremely nice in the hands and very balanced. Great purchased, highly recommended.
T
Thach · August 6, 2026
Love it
Love the knife. I just wish it had a sheath. I tried one sheath through Wusthof but it was too small. I really do want to protect the knife