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Quantity
1
Description
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and ...
Reviews
5.0
311 ratings
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Spectacular!
Spectacularly sharp and nimble. This knife is a joy to use. This one is a replacement for my original, purchased several years ago. Mind, the original is still quite sharp and fully functional, but has been sharpened so many times, I was down past the hollows.
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Nisi · August 11, 2026
My favorite knife!
I cannot say enough how much I love this knife! The heft in my hand feels solid and comfortable, making it easy to rock the knife and slice with precision. I appreciate the rounded edge especially when slicing onions or anything where I want to leave a bit uncut at an end. And Wusthof customer service is great. This is my second Santoku and I'm delighted to be putting it to use!
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Veronica · July 27, 2026
Best knives ever!
We have been using the Classic Santoku knives for almost 30 years. As long as you sharpen them regularly, as you would with any other knives, we never had any issues with the blades. We had a small issue with a piece of the handle cracking on one of our older knives (approx. 30 years). We sent the knife back to Wusthof who replaced the knife right away. Best warranty policy!