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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and ...
Reviews
4.9
298 ratings
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Passing on a tradition
After I attended culinary school I bought my first Wusthof (I've had mine for 20 years now). My youngest just started a job in a kitchen on the line and I gifted this beautiful knife! Passing on a fine tradition and excited to build out the collection!
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Stephanie · 9 days ago
Great Knife
My wife is the expert chef in our home, she absolutely loves this knife. It is among the other WÜSTHOF knives she considers among the best.
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David · May 28, 2026
The Best Santoku knife!
The best knife company around. This Santoku knofe is my favorite! I would recommend this company to everyone I know!