Sciabica Club

As always, delicious pure olive oil We tried out the recipe and it will now be weekly standard with our fresh baked sourdough bread. Thank you for that recipe!

A very special olive oil —robust, peppery, grassy, and vegetal. Great in a raw salad, an accompaniment for fresh baked focaccia, or drizzled over ice cream

The quality is always first rate and I still smile thinking of a family business doing the right things to keep a first rate oil.