Creamy texture: Delivers a rich, dairy-like flavor to dishes
Thick, soft skin: Holds up well in soups, stews, and sauces
Versatile use: Easily adapts to a wide range of cuisines and recipes
Doubles in size when cooked: Provides more volume with less effort
Dairy-free and vegan: Suitable for various dietary needs
Summarized by Shop
A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make this a versatile, easy-to-like bean.
We knew this bean was going to be a hit when we served them for dinner and someone asked how much butter or cream we had to use to get this flavor. Not a spec