This sencha was made from a Taiwanese cultivar called Chin Hsin Da Pa which is famously used to make Bai Hao Oolong. Brought to Shizuoka, it yields an extremely unique sencha that is soft, creamy and smooth.
Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 100m Cultivar: Chin Hsin Da Pa Harvested: May, 2026 Picking: Handheld
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Quite nice!
This is a delicate tea that’s quite nice for everyday drinking. Unlike many other senchas, which have strong umami or other distinct notes, this is soft and balanced in flavor.
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Zoë · October 26, 2026
Tastes like seaweed I don’t like
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Brenden · October 27, 2026
A good Sencha to try
So this sencha is good, but it’s not my favorite. Give it a try.