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Named after the city in Italy, this blend of Italian herbs is accentuated with lemon and garlic, and is more of an all-purpose seasoning in its overall usage. Try this twist on Italian herbs seasoning with pasta sauces or other tomato-based...
Reviews
4.9
260 ratings
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I use this spice blend in all recipes calling for italian seasoning. I serve many mediterian dishes in my home. It's one of my favorite spices
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Marty · 9 days ago
Cantanzano Herbs have become my go-to seasoning for chicken, pizza, spaghetti sauce, grilled salmon, veggies, savory breads . . . everything except sweet stuff. Almost halfway thru my second large bag. Yes, I REALLY like this blend. 😀
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Carys · May 11, 2026
We use Cantanzaro Herbs on roasted potatoes and veggie, roasted chicken, in scrambled eggs, in a tofu and vegetable saute…pretty much our go-to combo in our cooking. It is more subtle blend than a “regular” Italian seasoning mix, which can be harsh, and adds complexity and depth to the food. We love it!
