Park Hill Maple & Spice (Salt-Free)

Since first tasting Park Hill Maple and Spice salt free seasoning over a year ago it is my favorite on almost everytbing from vegetables to chicken. It is a glorious blend of sweet and savory with a delightful nuanced flavor that compliments almost any meal.

Your Parkhill Maple spice is the only thing really that makes salmon edible. My wife makes me eat it because it’s good for me and now I enjoy it because of savory spice Park Hill.

Great on a wide variety of meats, vegetables, and sides. I use it regularly on chicken, fish, pork and veggies, and have even made cornbread stuffing with it for Thanksgiving. Definitely one that I keep on hand.