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Quantity
1
Description
European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, ...
Reviews
4.9
43 ratings
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1
This is a really a good dried basil. A good flavor if you don’t have fresh basil
G
Garland · June 21, 2026
Basil is my favorite spice for both flavor and aroma. The only thing better is Fresh
S
Stephen · May 20, 2026
Basil is so great. It adds flavor to everything! I use it in soups, spaghetti, asian sauces, and seasoning meats. I can’t cook without it.