Lentils are small, round, tasty, and versatile, not to mention loaded with protein, fiber, and other nutrients like folic acid, iron, and magnesium. They’re great as a meat replacement for vegetarians or vegans (think spicy lentil tacos!) but also stand on their own as a flavorful and healthy addition to soups, stews, casseroles, and sala
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Perhaps old and new lentils were mixed?
When I cooked these, some lentils turned soft and fell apart, while others remained rock hard. I tried soaking another batch, and the same thing happened.
L
LK · December 22, 2025
Great Lentils!
I'm a Southerner residing in Western Colorado. Camellia Brand beans and lentils are an absolute requirement for quality preparations.