These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in f...
Reviews
4.8
48 ratings
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These have become a beloved part of our Christmas morning ritual. I wouldn't dare show up without them!
S
Sarah · January 27, 2026
For the most part our packages of your Croissants have been wonderful. Although we did have one batch that really failed to puff up before baking. Must be the C based molecule coming into play.