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Quantity
1
Very high in nutrient density! Iron, zinc, protein.
Justin could eat liver and onions once a week and I have learned a few tricks to cooking it over the years. My secret method: soak in milk for at least a half an hour, or overnight. We ...
Reviews
5.0
7 ratings
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I was pleased that my recent order of 20 pounds of pasture raised beef liver was still frozen when it arrived, and I am impressed by the uniformity of the slices, with each slice weighing close to .25 pounds, which is a fine portion size. And, the quality of the liver is excellent with none of the unpleasant odor or taste that is usually associated with beef liver due to the fact that this beef liver is pasture raised, unlike what is available generally. I am now a fan of Creamery Creek, and have even brought this liver over to share with friends when they have invited me to a meal.
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Peter · March 24, 2026
Best liver I have ever had. Nice to be able to eat it again because that slop from the grocery store smelled bad and had unhealthy holes all over it. This was so fresh and good. Thank you for giving me back one of my fondest childhood meals!
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Customer · February 22, 2026
Was pleasantly surprised; knew it would be good, but it was out of this world. Floured lightly and fried with onions and it was fantastic!