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Premium Dry Aged Flat Iron Steak
Our Dry-Aged Flat Iron Steak is a tender, boneless cut from the chuck primal celebrated for its deep marbling and full-bodied flavor. Dry-aged for a minimum of 21 days to develop an elevated eating experien...
Reviews
5.0
5 ratings
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This was incredible! Salt, pepper, garlic, pan seared... 16 yo son said it was the best steak he's ever had! Medium rare, melt in your mouth.
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Paul · March 23, 2026
Yes best
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Steven Worth · December 11, 2025
Excellent! This is the 2nd time we had them. Super fast to make on the grill and the best flavor.