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Quantity
1
Description
Cacio di Bosco al Tartufo CheeseThe Facts:Country: Italy Milk Type: Pasteurized Sheep Age: 12 Months+
Tasting Notes:
A fine Tuscan Pecorino, the Cacio di Bosco al Tartufo Cheese features large flecks of dark truffles scattered throughout th...
Reviews
5.0
1 rating
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Fabulous
A hard, firm, nutty cheese with delicious fragments of black truffles. This has become one of our regular cheeses. I use it paired with apples or mandarin oranges for dessert. It also makes an amazing cheese and wild mushroom tart.