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Quantity
1
One time purchase
CA$12.25
Subscribe
CA$12.25
Delivers every month
Description
Our fish cakes are made East Coast-style — with a mix of potato and wild-caught Cod/Pollock mix. They’re soft, savoury, and perfect for pan-frying until golden. Gluten free.
Reviews
4.3
120 ratings
5
4
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1
The Cod Takes the Cake!
So easy to cook in the pan without an abundance of oil! Tasty, salty cod but not overly, mixed with the potato which is amazingly not dry as is often found with these cakes. Stick a candle in one and will make a lovely, savoury, celebratory individual cake!
C
Customer · July 4, 2026
Delicious
The Cod and Potato cakes were delicious. I'm having my nephew and his wife over for dinner and these and the crab cakes will be on the menu
A
Anonymous · July 24, 2026
These are terrific! They hold up well during cooking and have nicely balanced flavours!