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Quantity
1
One time purchase
CA$13.50
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CA$13.50
Delivers every month
Featuring a mix of haddock from Digby, Nova Scotia, scallop morsels from Shelburne, Nova Scotia, and cold-water shrimp from the Bay of Fundy, this carefully curated blend combines the finest seafood the East Coast has to offer.
Reviews
4.8
96 ratings
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Chowder Mix
I thought it was a good mix of fish, worked well in the Fettuccini Alfredo dish I made and was so easy. Just pan fried the mix a little to heat it up and tossed in with the noodles. Would make it again.
M
Mary-Ann · 8 days ago
I’m no cook, but I followed your recipe and the chowder was delicious. I think it has to be the seafood that compensated for my cooking skills.
A
Anonymous · May 28, 2026
Chowder & Halibut easy to prepare with delicious results
Was so easy and fast to whip up a pot of chowder with delicious results. Only thing missing were Oyster crackers which I cannot get locally but have since ordered in from Amazon.
Tonight I cooked halibut. Again easy to prepare. From fridge to plate was 20 minutes and so good. Huge filets that fed 2 each.
