A Traditional Japanese Cooking Seasoning
Discover a versatile Japanese cooking seasoning made to enhance the natural flavors of your dishes. Aji no Haha (味の母) is a mirin-style seasoning crafted with rice, rice koji, salt, and brewing water to create a gentle sweetness, rich aroma, and smooth finish.
Made with traditional fermentation meth
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味の母みりんタイプ
とてもまろやかな甘みで 煮物や蕎麦うどんのつゆ作りには欠かせません。
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Anonymous · September 23, 2026
Aji no Haha Mirin
This Mirin is my favorite for a long time. I cannot find this anywhere else in the US and I am so happy this store has this item. Your dish’s taste level goes up using this product. Highly recommend!!
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Anonymous · August 3, 2024
A staple in my kitchen pantry!
This is my go-to ingredient for preparing dipping sauce for cold soba noodles; for eggplant agebitashi; marinade for shrimps, chicken and beef; spinach ohitashi. So many uses!