Highlights
Gamtae is the wild green laver Korea's chefs prize — a seaweed that can't be farmed, gathered by hand from the clean winter flats of Seosan. Master artisan Song Cheolsu, the country's first and only certified gamtae master, picks only the tender fronds and hand-dries them into thin sheets, in two styles. The unseasoned sheets a
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Gamtae
This is a delicious product right out of the package. The seasoning and texture of the seaweed is amazing. I'm eager to try making gimbap with it!