BEEF SLIDERS

Worth the cost

The Beef Sliders crisp, not chewy, and I can see using them in place of conventionally made chips in a chip-and-dip scenario. So far, I've just eaten them out of hand when my body tells me it wants a bit more protein. I've also had the Rib Eye and the Brisket, which are both good and satisfying. The Brisket might be my favorite of the varieties I've tried so far - beefy, salty, fatty deliciousness.

Acquired taste

At first i wasnt sure i liked beef sliders. It was very different in texture and taste from what i anticipated but i easily developed a big desire to eat them. Now i really enjoy them.

Pieces had no flavor to them, and really except the slight taste of salt, were tasteless. I ended up giving them to my dog as a treat..although a very expensive treat!