Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this.
Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
4.7
347 ratings
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Thank you for a gluten free alt to soy sauce! ❤️
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Larisa · September 30, 2026
Perfect as a dipping sauce for my dumplings.
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Michiko · February 4, 2026
Haven’t tried it at this point…….However a good faith rating of 5 stars because everything else is really good.