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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted v...
Reviews
4.8
139 ratings
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Different and love to keep on the table
Constance · May 13, 2026
Love it on everything so far. Tastes great on chicken on fish in salmon snd crab cakes as well.