The Flat Iron Steak comes from the chuck (front shoulder). Very tender and moderate marbling. Perfect for a quick meal - simple pan sear for a few minutes on each side and you are done!
Cotton Cattle's All-Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.
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As promised, easy to prepare and packed with a lot of flavor. Tender and juicy. Will purchase again!