Pasture-raised cattle: Ensures ethical treatment and natural diet for the beef
Grain-fed beef: Delivers superior marbling and tenderness
Vacuum sealed packaging: Maintains freshness and extends shelf life
Frozen product: Preserves quality and flavor until use
Cut from shoulder (flat iron): Offers a lean, flavorful steak with a unique texture
Summarized by Shop
Details:
Pasture-Raised, Grain-Fed Beef
Frozen Product
Vacuum Sealed Pack
1lb avg.
About:
Cut from the chuck (the shoulder) of the cow, our pasture-raised, grass fed-grain finished iron steaks are known for their exceptional tenderness. Second in tenderness only to our filets, these steaks have a deep, rich flavor that few other steak