Tender marbled meat: Ensures a juicy and flavorful bite
Versatile seasoning: Allows for personalized flavor combinations
Medium-rare recommended: Delivers optimal taste and texture
Cut against the grain: Enhances tenderness and juiciness
Summarized by Shop
The flat iron steak is one of the most tender steaks and is widely recognized for its marbling and flavor! I love to throw some of my favorite seasoning on this steak into a cast iron with melted butter. Cook to medium rare and cut against the grain for the most tender piece of meat!