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Quantity
1
Description
Winter skate wing - trimmed of skin and cartilage. Ready to cook!
Reviews
4.9
17 ratings
5
4
3
2
1
Poached with red wine and conpoy, then drizzled with brown butter and capers. Takes a little bit longer to poach than most recipes indicate, so refrain from throwing the capers in the butter for another minute
J
J · December 18, 2023
Fresh and delicious.
L
Luis · November 20, 2023
Hi, the fish was very fresh and very tasty. I would like to suggest that you select equal sides pieces. 1) it easy to cook similarly sized portions, fish is delicate and when you have pieces of different shape and weight it's difficult to get both done at the same time 2) best to have same portions so that all guests have same amount.
Small orders are often for couples and it is difficult to plate meals when portion sizes are so different. I received 1lb of skate and one pice was tiny, one OK, and one about double the size.
Please, select comparable pieces to fill your orders.
Thank you.