Five Mary's T-Bone steaks—a steakhouse favorite! The T-bone combines a Ribeye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1.5 inch thick cut steak.
Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (th...
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Loved it
No regrets on my order of t-bone and liver. So glad my brother turned me on to you guys! Will def order again!